A - Rectangular booklet by Katherine L. Julian. With b/w photos (cover + pg. 7) relating to food. Text designed for primary, middle, and upper education. Subjects include how we get our food, why we eat food, important food industries, food problems of economic importance. Subjects are subdivided and contain discussion questions and activities. "The Instructor Series of Illustrated Units No. 6 Food" 7 pgs. B - A Portfolio of Pictures - Food, 4-fold paper with 32 b/w images pertaining to food, with captions Color: WH