15, wooden chopsticks (A-O) and 3 mini-Japanese paper dolls containing toothpick bodies (P-R) attached to folded pieces of white paper. The chopsticks vary in length, width, and shape. In China, chopsticks tend to be long with wide ends to make it easier to share food across the table (as it is very common in Chinese cultures to share food with one another). In Japan, the chopsticks are shorter with narrower, more pointed ends because they do not share food as often as the Chinese and their diet consists of more fish which requires sharper chopsticks to pick apart. In Korea, chopsticks are often made of metal and have a flatter body.